Chocolate Almond Cake

This rich chocolate cake that’s not too sweet, pairs nicely with the creamy frosting.

Serves 18-20.

Ingredients:
AP Flour (Wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Sugar
Buttermilk
Butter (cream, salt)
Sour cream (cultured cream)
Baking cocoa
Egg
Vanilla Extract (natural extract of vanilla pods, water, alcohol, vanillin, corn syrup, caramel color)
Almond Extract (water, alchohol, oil of bitter almond)
Baking Soda
Salt

Frosting:
Butter (cream, salt)
Icing sugar
Milk
Vanilla extract (natural extract of vanilla pods, water, alcohol, vanillin, corn syrup, caramel color)
Almond Extract (water, alchohol, oil of bitter almond)

Contains: WHEAT, MILK, EGG, ALMOND