Multigrain Loaf
This multigrain bread is filling and hearty, but I love the light and fluffy texture.
Store in an air-tight container 3 days, or in the fridge for a week.
Ingredients:
AP Flour (Wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Whole Wheat flour
Water
7-grain Hot Cereal Mix (Whole Grain Wheat, Whole Grain Rye, Whole Grain Oats, Whole Grain Triticale, Pearled Barley, Whole Grain Brown Rice, Oat Bran, Flaxseed)
Sunflower Seeds
Texas or Oklahoma honey
Butter (cream, salt)
Yeast
Salt
Contains: WHEAT, MILK
This multigrain bread is filling and hearty, but I love the light and fluffy texture.
Store in an air-tight container 3 days, or in the fridge for a week.
Ingredients:
AP Flour (Wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Whole Wheat flour
Water
7-grain Hot Cereal Mix (Whole Grain Wheat, Whole Grain Rye, Whole Grain Oats, Whole Grain Triticale, Pearled Barley, Whole Grain Brown Rice, Oat Bran, Flaxseed)
Sunflower Seeds
Texas or Oklahoma honey
Butter (cream, salt)
Yeast
Salt
Contains: WHEAT, MILK
This multigrain bread is filling and hearty, but I love the light and fluffy texture.
Store in an air-tight container 3 days, or in the fridge for a week.
Ingredients:
AP Flour (Wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Whole Wheat flour
Water
7-grain Hot Cereal Mix (Whole Grain Wheat, Whole Grain Rye, Whole Grain Oats, Whole Grain Triticale, Pearled Barley, Whole Grain Brown Rice, Oat Bran, Flaxseed)
Sunflower Seeds
Texas or Oklahoma honey
Butter (cream, salt)
Yeast
Salt
Contains: WHEAT, MILK