Pecan Sticky Buns

$18.00

These sticky buns are so delicious and indulgent!

Best eaten warm and gooey, you can microwave individually for 15-30 seconds or place foil over the tin pan and in a 350 degree heated oven, reheat for 10-15 minutes.

Sold by the dozen, eat within 3 days.

Ingredients:

AP Flour (Wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Milk
Butter (cream, salt)
Egg
Brown Sugar
Granulated sugar
Pecans
Corn Syrup (Corn syrup, water, salt, vanilla extract {water, alcohol, extractives of madagascar bourbon vanilla beans})
Cinnamon
Yeast
Salt

Contains: WHEAT, EGG, MILK, TREE NUT (Pecans)

Quantity:

These sticky buns are so delicious and indulgent!

Best eaten warm and gooey, you can microwave individually for 15-30 seconds or place foil over the tin pan and in a 350 degree heated oven, reheat for 10-15 minutes.

Sold by the dozen, eat within 3 days.

Ingredients:

Contains: WHEAT, EGG, MILK, TREE NUT (Pecans)

Pecan Sticky Buns

These sticky buns are so delicious and indulgent! Best eaten warm and gooey, you can microwave individually for 15-30 seconds or place foil over the tin pan and in a 350 degree heated oven, reheat for 10-15 minutes.

Sold by the dozen, eat within 3 days.

These sticky buns are so delicious and indulgent! Best eaten warm and gooey, you can microwave individually for 15-30 seconds or place foil over the tin pan and in a 350 degree heated oven, reheat for 10-15 minutes.

Sold by the dozen, eat within 3 days.

Reviews

These sticky buns are so delicious and indulgent!

Best eaten warm and gooey, you can microwave individually for 15-30 seconds or place foil over the tin pan and in a 350 degree heated oven, reheat for 10-15 minutes.

These sticky buns are so delicious and indulgent!

Best eaten warm and gooey, you can microwave individually for 15-30 seconds or place foil over the tin pan and in a 350 degree heated oven, reheat for 10-15 minutes.